{"id":39399,"date":"2026-09-21T10:41:39","date_gmt":"2026-09-21T08:41:39","guid":{"rendered":"https:\/\/www.isoplam.it\/?post_type=project&#038;p=39399"},"modified":"2026-10-06T10:06:11","modified_gmt":"2026-10-06T08:06:11","slug":"sols-beton-pavilux-laboratoire-patisserie-italie","status":"publish","type":"project","link":"https:\/\/www.isoplam.it\/fr\/projets\/sols-beton-pavilux-laboratoire-patisserie-italie\/","title":{"rendered":"DaV Pastry Lab \u2013 Albano Sant\u2019Alessandro (BG) Italie"},"content":{"rendered":"        <div  class=\"block_e32fc1e9c45e9b47e36ea13e2ee8d736 CustomGalleryWrapper CustomGalleryWrapper_Slider cb_custom_cgallery SlidePerView_auto\" aria-label=\"Images gallery of DaV Pastry Lab \u2013 Albano Sant\u2019Alessandro (BG) Italie\" role=\"group\" tabindex=\"0\">\r\n            <div class=\"swiper-container\">\r\n                <div class=\"prevSlideMessage\" data-prevslidemessage=\"Previous slide\"><\/div>\r\n                <div class=\"nextSlideMessage\" data-nextslidemessage=\"Next slide\"><\/div>\r\n                <div class=\"swiper-wrapper\">\r\n                                            <div class=\"swiper-slide\">\r\n                                                            <a data-pswp-srcset=\"https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-03.jpg\" href=\"#\" data-pswp-width=\"2274\" data-pswp-height=\"1706\" aria-label=\"Image Zoom: pavimento esterno pasticceria in cemento industriale resistente Pastry Lab\" target=\"_blank\">\r\n                                                            <img decoding=\"async\" src=\"https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-03-600x450.jpg\" loading=\"lazy\" title=\"Pavilux-cemento-Pastry-Lab-03\" alt=\"pavimento esterno pasticceria in cemento industriale resistente Pastry Lab\"><div class=\"swiper-lazy-preloader swiper-lazy-preloader-white\"><\/div>\r\n                                                           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                           <\/div>\r\n                                                <div class=\"swiper-slide\">\r\n                                                            <a data-pswp-srcset=\"https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01.jpg\" href=\"#\" data-pswp-width=\"3444\" data-pswp-height=\"2024\" aria-label=\"Image Zoom: pavimento esterno pasticceria in cemento industriale resistente\" target=\"_blank\">\r\n                                                            <img decoding=\"async\" src=\"https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-600x450.jpg\" loading=\"lazy\" title=\"Pavilux-cemento-Pastry-Lab-01\" alt=\"pavimento esterno pasticceria in cemento industriale resistente\"><div class=\"swiper-lazy-preloader swiper-lazy-preloader-white\"><\/div>\r\n                                                            <\/a>\r\n                                                        <\/div>\r\n                                        <\/div>\r\n                <div class=\"navigation-box-wrapper\">\r\n                    <div class=\"navigation-box\">\r\n                        <div class=\"left-arrow\">\r\n                            <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/Icon-feather-arrow-left-circle-black.svg\">\r\n                        <\/div>\r\n                        <div class=\"right-arrow\">\r\n                            <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/07\/Icon-feather-arrow-right-circle-black.svg\">\r\n                        <\/div>\r\n                    <\/div>\r\n                <\/div>\r\n            <\/div>\r\n        <\/div>\r\n        \n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p class=\"has-small-font-size wp-block-paragraph\"><strong><strong>Pavilux accompagne les espaces ext\u00e9rieurs du nouveau centre de production DaV Pastry Lab, o\u00f9 la fonctionnalit\u00e9 et la recherche architecturale transforment un ancien b\u00e2timent industriel en un projet \u00e0 la forte identit\u00e9.<\/strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le DaV Pastry Lab de Da Vittorio est n\u00e9 \u00e0 Albano Sant&rsquo;Alessandro, dans la province de Bergame, de la reconversion d&rsquo;un entrep\u00f4t des ann\u00e9es 90. Le projet d&rsquo;Arpostudio transforme la structure existante en un laboratoire moderne d\u00e9di\u00e9 \u00e0 la production alimentaire, flanqu\u00e9 d&rsquo;un espace de vente directe des cr\u00e9ations du groupe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;\u00e9l\u00e9ment distinctif de l&rsquo;architecture est la grande fa\u00e7ade incurv\u00e9e qui enveloppe le b\u00e2timent. Son dessin s&rsquo;inspire du processus de lev\u00e9e de la p\u00e2te, interpr\u00e9t\u00e9 comme un mouvement d&rsquo;ascension : environ 3 500 flocons m\u00e9talliques traversent sept teintes diff\u00e9rentes, progressivement plus claires vers le haut, donnant dynamisme et reconnaissance au b\u00e2timent.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p class=\"wp-block-paragraph\">Dans les espaces ext\u00e9rieurs, le rev\u00eatement de sol en Pavilux Isoplam accompagne l&rsquo;acc\u00e8s et les zones qui entourent le complexe, s&rsquo;ins\u00e9rant dans le langage essentiel de l&rsquo;architecture. La surface en ciment cr\u00e9e un fond mat\u00e9riel et uniforme qui laisse \u00e0 la fa\u00e7ade particuli\u00e8re le r\u00f4le de protagoniste et contribue \u00e0 relier le b\u00e2timent, les chemins et les espaces ouverts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un complexe qui r\u00e9unit production, logistique et vente directe, la conception ext\u00e9rieure n\u00e9cessite des surfaces adapt\u00e9es \u00e0 une utilisation fr\u00e9quente et capables de conserver la fonctionnalit\u00e9 et la qualit\u00e9 esth\u00e9tique dans le temps. Pavilux r\u00e9pond \u00e0 ces besoins avec un rev\u00eatement de sol en ciment r\u00e9sistant \u00e0 l&rsquo;usure et aux contraintes, particuli\u00e8rement adapt\u00e9 aux espaces commerciaux, productifs et aux zones soumises \u00e0 un trafic intense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le rev\u00eatement de sol fait ainsi partie du projet architectural : une surface continue dans l&rsquo;image, essentielle et fonctionnelle, capable d&rsquo;accompagner les flux ext\u00e9rieurs sans rivaliser avec le caract\u00e8re fort de l&rsquo;enveloppe. Une solution qui combine performance et libert\u00e9 de conception dans un b\u00e2timent dans lequel m\u00eame les \u00e9l\u00e9ments les plus fonctionnels contribuent \u00e0 la d\u00e9finition de l&rsquo;identit\u00e9 globale.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Lieu et ann\u00e9e : <\/strong>Albano Sant\u2019Alessandro (BG), 2021<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Couleur :<\/strong>\u00a0Cemento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Finition<\/strong> : mate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Projet :<\/strong>\u00a0Arpostudio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Photo :<\/strong>\u00a0\u00a9 PREFA | Croce &amp; Wir<\/p>\n\n\n\n<div style=\"height:3rem\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image alignfull size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"3444\" height=\"2024\" src=\"https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01.jpg\" alt=\"pavimento esterno pasticceria in cemento industriale resistente\" class=\"wp-image-39402\" srcset=\"https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01.jpg 3444w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-1600x940.jpg 1600w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-1920x1128.jpg 1920w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-768x451.jpg 768w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-1536x903.jpg 1536w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-2048x1204.jpg 2048w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-1000x588.jpg 1000w, https:\/\/www.isoplam.it\/wp-content\/uploads\/2026\/09\/Pavilux-cemento-Pastry-Lab-01-600x353.jpg 600w\" sizes=\"auto, (max-width: 3444px) 100vw, 3444px\" \/><\/figure>\n\n\n\n<div style=\"height:3rem\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pavilux accompagne les espaces ext\u00e9rieurs du nouveau centre de production DaV Pastry Lab, o\u00f9 la fonctionnalit\u00e9 et la recherche architecturale [&hellip;]<\/p>\n","protected":false},"featured_media":39412,"template":"","class_list":["post-39399","project","type-project","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<title>Sols en b\u00e9ton pour un laboratoire de p\u00e2tisserie | Isoplam<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les sols en b\u00e9ton Pavilux pour les espaces ext\u00e9rieurs d\u2019un laboratoire de p\u00e2tisserie en Italie, alliant design et r\u00e9sistance.\" \/>\n<meta name=\"robots\" content=\"index, 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